Dining at the Killin accommodation in Perthshire

The Killin Hotel boasts a choice of food venues

The renowned Riverside Bistro and Tartan Suite have fantastic views over the Picturesque River Lochay and the mountains beyond.

In the restaurants, you will experience freshly prepared food on our tantalising menu.

We serve a large selection of food all day long as well as our Bistro menu which has lighter lunches every day from 12-00 until 3.30pm priced at an amazing £7.50 for two courses.

Our suppliers are carefully sought. We have taken time building strong relationships with our food suppliers and are happy to boast about them.

Simon Howie supply sirloin steaks aged specifically for us and their Haggis is to die for.

Allan & Son from Stewarton in Ayrshire are in our opinion the most traditional butchers in the whole of the UK. Truly fantastic.

Ben Lawers Farm breed lamb for us, which is then fattened at their brothers farm 50 miles away near to Errol. This move from hill farm to flat land and natural feeding gives an incredible product.

'Charley Barley' make the best black pudding in the world. Fresh from Stornoway. Have it with your breakfast or from our menu.

Scot-Herbs supply many of our salad leaves and some seasonal vegetables.

The list goes on - Rannoch Smokery for our Smoked Meats, D & D Dairies for our wonderful Cheeses, MacGregors for Fruit and Veg.

All truly Scottish premium food growers or suppliers, many of which have retail outlets which we would encourage you to visit.

Feast your eyes on some of our dishes

(Childrens menu is avaialble all day)

Starters

Smoked Scottish Salmon and Juicy Prawn Marie Rose Parcels. £5.95

Tower of Stornoway Black Pudding, Poached Egg and Crispy Bacon on a Tattie Scone. Delicious. £5.25

Lamb Kofta Kebabs on a bed of seasoned Pilau Rice served with Taziki. £4.25

Cod and Pancetta Fishcake on a bed of Mixed Leaves with Home Made Beetroot Chutney.

£3.95

A Trio of Smoked Mackerel Pate, Smoked Salmon and Rannoch Smoked Duck. £ 6.35

Main Meals

Ayreshire Pork Belly – slowly cooked and plated on Lightly Caramelised Root Vegetables and Seasoned Mash.£12.50

A Giant Bowl of Fresh West Coast Mussels cooked traditionally with Onion, Garlic, White Wine and a touch of Cream. Served with Bread. (Subject to availability) £12.95

Scottish Platter of Smoked Mackerel, Smoked Salmon, Prawns with Marie Rose Sauce, Herrings in Dill Sauce and Smoked Rannoch Duck, accompanied by Cranberry Sauce, Redcurrant Jelly and Lemon Mayonnaise, with Mixed Leaves and Warm Ciabatta. £16.95

Red pesto and Lemon Crusted Scottish Salmon Fillet on a bed of Lentils served with Vegetables. £11.95

New Season Lamb Shank braised in a Red Wine Stock and finished with Caramelised Root Vegetable Jus. Served on Mashed Celeriac with a hint of Horseradish. £14.95

Delicious Home Made Chicken Tikka Masala Curry with Basmati Rice, Poppadom and Onion Bhaji . £9.95

Grilled Loch Tay Lamb Leg Steak marinated with Rosemary Oil, served on a bed of Herb Mash, with Fresh Vegetables. Please note this is cooked medium rare for maximum flavour and texture. £14.95

Sweet Potato and Aubergine Moussaka with Crunchy salad. (v) £8.95

Oven Baked Goats Cheese on a Crispy Crouton with a Mixed Leaf and Roasted Walnut Salad and Balsamic and Olive Oil Dressing. (v) £12.95